I saw this recipe on Laura in the Kitchen and I just had to try it. She made it look very simple and true it was simple well except the turning I’m not good at that 😦
You just need some slices of bread, eggs and butter/ margarine. I used margarine.
First to make a basket.
Using a biscuit cutter or a glass cut out the middle of a slice of bread.
On a hot skillet melt some butter/margarine
Then put your bread
Then here comes the tricky part, gently pour the egg within the ‘basket’
Let the egg cook to your preference, then flip over to cook the other side.
Breakfast is served 🙂
Hubby loved it .
The beauty of this recipe is that it takes less than 10 minutes to prepare.