Some evening two weeks ago as we alighted the bus on our way home it hit me that I had nothing to prepare. I was in the search of some broccoli but our local grocer only had cauliflower. I have never prepared cauliflower but I guessed it just the same as cooking broccoli, after all they are the same shape just different colours 🙂
Since I had some carrots in the house, I thought of a vegetable stir fry.
2 medium sized heads of cauliflower
4 medium sized carrots chunked
1 onion sliced
Salt and black pepper to taste
Dried herbs – oregano
Oil for frying
Start by cutting the cauliflower florets
In a sufuria, fry the onions season with salt and black pepper.
Once the onions are tender add the veggies.
Cook until al dente
Serve over rice or pasta.
Definitely tastes different from broccoli.
Hubby liked it.
If i could do it all over again:
Add some broccoli, more colour and flavour