My Ratatouille

I had some leftover rice (as usual O-o) and I needed to cook something quick and easy that would accompany it. For some reason that evening we arrived home pretty full, so I just cooked so that I could have something to carry for lunch the following day.

Initially I had wanted to stew some peas that I had in the fridge. As I began preparing the ingredients hubby convinced me otherwise. Since I had already peeled the carrots I had no option (well actually I had) but to use them. I don’t think ratatouille has carrots well to eat is your own.

Ingredients:

1 onion chopped

2 cloves of garlic chopped

3 tomatoes wedged

2 eggplants cubed

1 green bell pepper cubed

1 courgette/zucchini cubed

3 carrots thickly sliced

Rubbed basil leaves

Salt

Black pepper

Heat some oil in the pan then fry the onions and garlic. Season with salt and pepper

Since I hadn’t thought through the recipe I just tossed all the other ingredients in. Well except the carrots.

Colour splash

Add the rubbed basil leaves

Cover and let it cook down. Essentially none of the ingredients should turn into a pulp e.g the tomatoes but since my cooking was ill thought. The tomatoes sorta did.

See the tomato juice running wild…

I like when my carrots are al dente so I added them last.

Orange 🙂

Cover for just 2 minutes or so and voila;

My Ratatouille

Of course we tasted some 🙂

 

Verdict:

 Delicious.

If I could do it all over again:

Definitely think. Add the slow cooking veggies first then the tomatoes last just to enhance it’s flavour.

I’d still add the carrots.

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