Pineapple and Peppers Stir Fry

Sounds odd but it was tasty. It was one of those days I was clueless on what to cook. I had some beef strips in the freezer and we had this ripe pineapple in the fridge. I decided to make a simple stir fry to go with some leftover rice.

Ingredients:

1/4 kg beef, cut into strips

1/2 medium sized pineapple cut into chunks

1 bell pepper/hoho diced

1 onion chopped

1 tablespoon of dried oregano

2-3 tablespoons of vegetable oil

salt and pepper to taste

In a skillet fry the onions.

Sizzle sizzle

Once fried, remove from pan and set aside.

Fry the beef strips in the same skillet.

keep stirring to ensure they cook evenly.

Remember to season with salt and pepper.

After about 5 minutes add the bell pepper.

Let them cook completely, then add back the fried onions and add the pineapple chunks. Sprinkle the oregano and stir for 2 minutes or so.

Dinner 🙂

Enjoy.

Leftover turmeric rice with pineapple and peppers stir fry.

Verdict:

The oregano really brought out the pineapples. Hubby liked it more than I did.

If I could do it over again:

Fry the beef strips together with the onions. I felt there was a disjoint of those two tastes.

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