Tamarind Dip

Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias.

The main star being the tamarinds.

tamarind
tamarind

Ingredients:

500ml hot water

1 rind (about 8-10 seeds) of tamarind

1 small onion finely chopped

A handful of chopped dhania

Sugar – depends on your taste buds

In a bowl, pour in the hot water then soak the tamarind seeds.

DSC08660

Soak till the brown stuff lets out. Then sieve the particles. In related news, I need a proper sieve it took close to forever to sieve.

yeah the sieve i used
yeah the sieve i used

Add the sugar, chopped dhania and onions. Her recipe also had blended carrots and chillis, didn’t have either.

Serve.

tomato dip, bhajias, tamarind dip
tomato dip, bhajias, tamarind dip

Verdict:

Tangy and delicious.

Thanks Swabra :*

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s