This is a quick dinner that I whipped up this past Sunday. It’s pretty simple.
For the sauce
1 medium onion chopped
3 cloves of garlic finely chopped
1 teaspoon of chopped ginger
1 teaspoon of turmeric powder
3 tomatoes diced
1/8 teaspoon black pepper
Salt to taste
5 beef sausages sliced into 2 cm rings
A handful of coriander/dhania finely chopped
1 tablespoon of vegetable oil
In a big sufuria boil water and add salt. After the water boils add the spaghetti and cook till al dente.
As the spaghetti is cooking, In a saucepan heat the vegetable oil then cook the onions,garlic and ginger. Season with salt.
After the onions are translucent add the tomatoes.
Cover and let the tomatoes cook down.
Once cooked, add the water, turmeric powder and black pepper.
Add the sausage slices.
Cover and let it come to a gentle boil. This will ensure that the sausages cook.
Remember the boiling spaghetti, drain the water and set aside.
Once the sauce has simmered, stir in the coriander. Turn off the heat.
Finally pour the sauce over the spaghetti and mix it in.
Serve and enjoy.