Don’t let the foreign name fool you, these babies are totally easy to make. The best thing is that you can stuff the tortillas with just about anything. Quesadillas are a mexican delight where a tortilla is filled with mostly cheese and other ingredients then folded in half and served. Before I go further, I need to decipher the foreign terms, tortillas, are closely related to what we know as chapatis. Actually they are one and the same if you ask me. One thing though, when cooking the tortilla, cook lightly on each side for a minute just to get it lightly browned.
3 flour tortillas
1 medium red onion sliced
5 slices of cheddar cheese cut into strips – if you have a block of cheese, grate it instead
dried oregano leaves
Half of an avocado, optional
For the chicken
Boneless chicken breasts
1 red onion roughly chopped
3 cloves of garlic, roughly chopped
1 inch thick of ginger, roughly chopped
1 sprig of rosemary, optional
750 ml of water
salt to taste
I started by poaching the chicken breasts. In a saucepan, pour in the water then throw in the onions,garlic, ginger, rosemary and the chicken. No need to cut the chicken first.
Cover and bring it to a simmer.
As the chicken is cooking, I made the tortillas.
After about 20 minutes of boiling the chicken will be done. Remove from the stock and shred it into bit size pieces. Store the stock to use it in stews or steaming rice.
From here, get ready to assemble the quesadilla.
Take one tortilla, line one half of the tortilla with the cheese strips.
Then add the sliced onions, coriander and the chicken shreds. Sprinkle some oregano.
Then add another layer of cheese.
Gently place the tortilla with the stuffing on a hot skillet. Fold it in half, press hard. Cook both sides for about a minute or so or until the cheese melts.
Repeat the above steps for the rest of the tortillas. I added some avocado slices in one of the quesadillas.
Once all done, cut them into wedges and serve with some guacamole or kachumbari.
To say this meal was amazing would be an understatement. I shocked myself. Simple yet delicious. I dare you to try this out. I’ll definitely make more of these babies and even try different ingredients, I’ll also try and so a post on how to make tortillas.
Hubby loved them, he downed four of them 🙂