Bell Pepper and Chicken Fried Rice.

It’s been a while since I did a leftover rice recipe. As most of you know by now, I enjoy working with leftover rice. This time round I had leftover poached chicken breasts from my quesadilla recipe. This recipe is pretty simple and you can easy subtitute the chicken with any meat or vegetable you have leftover.

Ingredients:

3 cups pre cooked rice

1 cup leftover chicken, shredded

1 cup sultanas, soaked in water

1 yellow bell pepper, diced

3 spring onions, sliced

2 cloves of garlic, finely chopped

a dash of soy sauce

1 tablespoon paprika

a pinch of salt

1 tablespoon vegetable oil

the cast of characters
the cast of characters

On a heated skillet add the vegetable oil and fry the spring onions.

DSC09354

Once cooked down, add the bell peppers.

DSC09355

Season with the salt and paprika.

DSC09360

Add the chicken shreds.

DSC09361

Stir then add the rice. Since the rice and chicken are already cooked you just need to get them heated.

DSC09363

Finally drain the water and pour over the sultanas.

DSC09364

Sprinkle over a few drops of soy sauce and stir.

DSC09365

Serve and enjoy.

DSC09367

DSC09368

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s