Yoghurt Dip

A quick dip for your fish fingers.


3 tablespoons plain yoghurt

Handful of dhania finely chopped

Salt and black pepper to taste

the cast of characters
the cast of characters

In a bowl pour in the yoghurt and add the dhania.


Mix well then season with salt and pepper.


Taste for seasoning and adjust accordingly.



The combination of the fish fingers and the dip is just heavenly.

Another fish finger recipe.

10 thoughts on “Yoghurt Dip”

  1. Hello!! This dip is nice. But I have one concern, yoghurt and fish is said to be a poisonous combination. Any comments on this??

    1. Hey Sreeja? I apologise for taking long to reply to this. To be honest I had never heard of the poisonous yoghurt and fish combination until you mentioned of it. I have tried researching on it but I haven’t found any scientific research that could back it. I also inquired from a chef friend of mine who had also not heard of it. I would like to highlight that sometime people react to food and could be caused by bacteria in the food and not necessarily the combinations. I have tried this fish and yoghurt combo severally and even served it for guests and so far so good. You can give it a try.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s