Hey foodies, I know, I’ve been away for a while but now I’m back 🙂
Green is my favourite colour so it would only make sense if some of my food is also green, right? Anyway, this is a simple breakfast recipe that could easily serve as light lunch or for brunch.
Handful of broccoli florets
Handful of spring onions chopped
Handful of dhania finely chopped
1 tablespoon dried oregano
4 eggs lightly beaten
Salt and pepper to taste
2 tablespoons vegetable oil for frying
Start by stir frying the broccoli and onions. In a large skillet, heat the vegetable oil, then pour in the greens.
Toss the veggies around to ensure they cook. Do this for about 5 minutes. The broccoli should be green and have a crunch.
Season with salt and pepper.
Stir in the chopped dhania and dried oregano into the eggs.
Next pour in the egg mixture.
Let the egg cook to your liking. We like ours well done.
Once the top is cooked, we get to the hard part. For this, you may need an extra pair of hands. Luckily hubby was around so he helped out.
And the turning was a success.
Delicious and very filling.