After being dared by my short and noisy workmate I decided to cook chicken masala .
Shalimar one sachet
2 tablespoons cooking oil
2 tomatoes cubed
2 onions chopped
3 potatoes cubed
1 tablespoon tomato paste
1 teaspoon Royco
Half a chicken
Place some oil in a pan
add the onions and cook till brown
add the potatoes and cook for 2 or 3 min
add the shalimar and stir the mixture till a paste forms
add the chicken pieces
Serve with rice, potatoes or ugali.
About the author: Anthony Kadima, is a budding almost actuary who has a hidden passion for cooking.