Guest Post: Chicken Masala

After being dared by my short and noisy workmate I decided to cook chicken masala .


 Shalimar one sachet

2 tablespoons cooking oil

2 tomatoes cubed

2 onions chopped

3 potatoes cubed

1 tablespoon tomato paste

1 teaspoon Royco

Half a chicken


Place some oil in a pan


add the onions and cook till brown


add the potatoes and cook for 2 or 3 min

IMG-20131010-00396add the tomatoes

IMG-20131010-00397Add the tomato paste and royco


add the shalimar and stir the mixture till a paste forms

add the chicken pieces

the shalimar
the shalimar

IMG-20131010-00399add a glass of water and cook for 30 min under low heat.



Serve with rice, potatoes or ugali.


About the author: Anthony Kadima, is a budding almost actuary who has a hidden passion for cooking.


7 thoughts on “Guest Post: Chicken Masala”

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