Quickie: Tomato and Bell Pepper Omelette

I woke craving eggs, or rather I went to bed thinking of eggs. You see with school and all I normally get home very late. On most occasions hubby waits for me in town so that we go home together thus we both get home late and no one is really up to cook. Anyway I digress, so yesterday on our way home hubby tells me that my mum had called him requesting us to pass by for some ripe bananas, yeah we live near both our parents. Since we left town  at around 9:30pm we arrived at almost ten, so we just  picked the bananas and I packed what they were having for dinner and so when we got to our home I didn’t make the eggs. Pretty long explanation for my egg craving 🙂

This is a quick and easy  recipe that you can whip up even on a workday.

Ingredients:

2 eggs

1/4 green pepper chopped

1/2 tomato chopped

Salt and Pepper to taste

1/2 tomato sliced lengthwise for garnish

Oil for frying

Assemble your ingredients.

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Heat your skillet/pan , heat the oil about a two tablespoons would do.

In a bowl, mix in the eggs, tomatoes, bell pepper, salt and pepper.

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Now the fun part, pour in the egg mixture and fry away 🙂

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Cook the egg according to your preference. I like mine well done.

Then the hard part, egg turning. Let’s just say even with hubby not being around I did it successfully!

DSCN3341Set your table…

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Enjoy your breakfast.

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