This post has been in my drafts for ages. Apologies for the delay.
Wednesday, 12th December was a public holiday here in Kenya, don’t we always look forward to holidays? Wa!! For me holiday translates to sleeping in. If you know me, you will definitely agree to fact that I love sleeping or rather I’m not a fan of waking up very early. The funny thing is, it’s not like I sleep in till very late, my version of sleeping in is waking up at 8 am. Yeah!!!
Since, I never get to wake up early enough during work days our breakfast is normally not so elaborate, even the times I’ve served pancakes , I usually make them the night before. So as to revenge our lack of proper breakfast, I decided to make a breakfast for champions during Kenya’s 49th birthday. Considering, there was quite an amount of housework to be done it ended up being brunch.
For brunch, I served;
Bacon, Brawn and Tomato Cheese Sandwich
Parsley home fries
Bacon, Brawn and Tomato Cheese Sandwich;
8 slices of brown barrel bread
2 slices of brawn, cut in quarters
2 rashers of bacon
1 white onion sliced
1 tomato sliced
Apricot jam – or whatever kind of jam you have on hand or even honey
Mozzarella cheese pieces
I started by frying the bacon. Since bacon is already fatty, I try not to use any oil in frying it.
Next toasting the bread. I applied butter on one side of the bread then into the pan they go.
Fry the onions. I added just a tablespoon of oil into the pan.
Side Note: I don’t like accumulating dishes, you’ll notice that I’m using the same pan.
I fried till translucent then I set them aside.
Now to assemble the sandwich.
I applied some apricot jam on 4 slices of the toasted bread.
On the other four slices, I put the mozzarella cheese pieces then I popped them in the microwave for one minute to get the cheese melting.
On the cheesy side, I added the brawn.
Add the tomato slices.
Finally on the other slices with the jam, pile on the onions and the bacon.
Simply fry the sausages.
Parsley home fries;
2 tbsp dried parsley
1 tbsp vegetable oil
Salt to taste
Home fries/ Roast potatoes
Before you start thinking I was cooking up potatoes in the morning, let me mention that they were leftover roast potatoes. The previous night we had had dinner at Green View Restaurant and boy don’t they serve a lot of food. We had some packed for us, since we were beyond full. As I was making this brunch I decided to spice up the potatoes.
In the same pan, heat some oil. Add the potatoes, parsley and salt. Keep turning to ensure they don’t burn. Cook until hot and crispy.
Brunch is served.
If you look really closely you can see a framed photo of hubby and I.
This was quite a meal. Delicious and filling.
I’m already looking forward to the next holiday, March 4th.