I know I’ve been a bit MIA, things have been rather hectic with school meaning that I’ve also been doing very minimal cooking 😦
All in all, I’ve been feeling all your love, through the new follows, the comments, emails and likes. I am very humbled. Despite my lack of cooking, I have been involved in lots of baking projects, I even got a chance to bake a wedding cake. That was a whole different ball game and for sure I know I’ll do a better job next time.
I plan to resume regular blogging soon with new recipes and hopefully a whole lot more. In the meantime, enjoy trying out the other recipes.
For all who’ve lost their loved ones, we pray for comfort and peace.
For the victims, May the Lord’s peace be upon you.
For the brave soldiers who’ve worked tirelessly, we salute you.
For our President, May the Lord grant wisdom as you lead us and in the decisions you make.
Above all, let’s continue in prayer.
Eggs must be some of those things that are a staple in the leo tunapika kitchen. seeing that I love baking and making pancakes I am always using eggs. Most of the times, I can finish a whole tray even without having fried or boiled one, imagine. When I remember I to fry them up. This is a simple recipe which can work as an omelette but since my eggs turning skills are still very dismal, I always end up scrambling mine 🙂
1 medium sized red bell pepper, diced
1 tbsp dried oregano leaves
1 tsp dried parsley leaves
Salt to taste
1 tbsp vegetable oil
Start by heating your pan preferably a non stick. Then add the vegetable oil.
Once the oil is heated, add the bell pepper pieces and let them cook down.
Add the salt, dried oregano and dried parsley.
In a separate bowl, lightly beat the eggs.
Now pour in the eggs into the pan.
Let the eggs cook and if you are a macho egg turner, go for it. As for me, I scrambled the eggs 🙂
These have to be the most delicious fried eggs I’ve ever tasted. The flavour of the bell pepper and oregano was spot on. Allow me to say this Foodgasm!
Hey foodies? Leo Tunapika? is one today!!! I can’t tell you how excited I am to come this far. When I started this blog, I didn’t think it would make it this far. It has been a wonderful year and and I’m sure there are many more to come. I am very grateful for YOU, yes you. Taking time to read, comment and even try some of the recipes. I feel so blessed.
I want to take this opportunity to thank each and every one of you.Thank you, Krystin, Amanda, Millie, Nancie Mwai, Dexxe, Apopo, Hellen Wanjiku, Regymach,Montana, Jaylowvuli, Ruth, Ceptine Maore, Savvy Kenya, Foodie in the desert, Shazium, My dear bakes, Wambui wa Wamz, Tess, Lydz, Mowthaka, Ndanu, Linda Kimaru, Wangui Muindi, Maryanne Shiku, Morgan, Tugi, Kiwi, Ciku Kiarie, Sheciaccessories, Katt, Kevmotz, Loice, Dharma, Veronica, Miss babes, Cynthia Mumbi, Dee, Dee 2, Paps Kyambi, mademoiselle rogue, Charity, Chef Raphael, Eva Murigu, Ecks, Matching89, Mummy tales, Leah, Annie, Damah, Muthoni, Samora, Rosal, Liz, Aika-Grace, Liz Litali, Cathytahila, Odhiambo, Sharzville, Virginia, Shamilla, Leah Ndugi,Zanna Wambui, Greatrnk, Nzilani wa Kim, Stella Mbungu, Hannah, Grace Wachira, Pierra Ntongai, The good wife, Aisha and Mwangi wa Gatuiri aka Hubby. I am humbled by the responses I’ve received over the past year. The inquiries and sweet emails, thanks. I’m almost at a point of tears, happy tears of course.
I also want to appreciate my hubby for being my number one fan. Thanks hun and also for my official food taster 🙂
Now onto the fun part, to celebrate the blog turning one, I’m doing a giveaway. A carrot cake giveaway. The rules are pretty simple, just leave a comment telling me which of my recipes you’ve tried out. The winner will be selected at random and announced on 24th May. The giveaway applies to Kenyan residents only.
My foodie pen pal for the month of April was none other than Cici of Foodie in the desert and the brain behind the Foodie pen pal programme in Kenya. Due to various circumstances we did our deliveries much later into the month.
As usual, I got some new and exciting stuff.
She sent over some cookie dough, yeah you read right, frozen peanut butter snickers cookie dough. I already make the cookies and boy weren’t they delicious. I will post the recipe soon.
Some fish sauce, I’m yet to use it.
Red thai curry paste.
Some mace, for curries.
Lastly a meat mallet. This will come in handy when making beef or chicken fillet.
And that’s it. Thank you Cici for the stash and as I had earlier told you, my hubby loved the cookies, for sure I will be making them.