Tag Archives: brown sugar

Peanut Butter Snicker Cookies

One word: Amazing!!!

These cookies are delicious. All lovers of snickers chocolate bars out there you gotta try these cookies and they even have peanut butter. I didn’t make the cookie dough though, oh I’ve just rhymed cool 🙂 . Anyway, my foodie pen pal Cici of foodie in the desert sent me the frozen cookie dough. I just sliced the dough and baked them. I made the cookies for Labour Day breakfast.

Here is her recipe:

Ingredients:

1 cup all purpose flour

1/4 teaspoon baking soda

1/3 cup + 1 tablespoon unsalted butter

1/2 cup brown sugar

1/4 cup peanut butter (she used smooth)

1 egg

1 teaspoon vanilla

2 * 56 g bars of snicker bars, chopped then frozen on a wide plate so they do not touch

Instructions:

1. Pre heat oven to 160°C

2. Sift flour, baking soda and salt in a bowl.

3. In a separate bowl, using a paddle attachment on an electric beater (you can used a wooden spoon also), cream peanut butter, butter and sugar on medium for about 3 minutes. Add in the egg and vanilla and slowly add the flour. Once the flour is well mixed and had reached dough consistency fold in the snickers using a wooden spoon.

4. Put the dough in the fridge for at least 30 minutes to harden the snickers again so they do not melt. You can also freeze the dough at this point for up to 6 weeks.

5. Scoop the dough using a tablespoon or your hand and roll into a ball, place on a cookie sheet and flatten with a spoon.

6. Bake for 12-15 minutes (12 minutes gives a chewy cookie, 15 minutes gives a harder cookie)

Since I had the dough, this is what I did.

After letting the dough thaw for a short while, I sliced it into 1 cm rings.

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Line a baking tray with some parchment or grease proof paper. Lay out the rings.

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Pop them in the oven and voila.

These cookies were very delicious. Hubby loved them.

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Wholemeal Banana Cupcakes

By now some of you might have noticed that I really love ripe bananas and I like using them in my cooking. I think there are very versatile fruits, you can eat them as is, blend them with milk or yoghurt to make smoothies, bake them in cakes or muffins or even mix them in pancake and crepe batter. They can be even fried in butter to serve over ice cream as a sweet dessert, clearly the options are endless. Other than the fact that they are sweet, bananas are rich in Potassium, vitamin B6 and vitamin C.

What better way to use these fruits than with equally healthy ingredients, wholemeal flour.

Ingredients:

3/4 cup packed brown sugar

3/4 cup margarine

1 egg

1 tablespoon vanilla essence

3 very ripe bananas mashed

2 cups wholemeal flour

1 tablespoon baking powder

2 tablespoons ground cinnamon

1 teaspoon ground nutmeg – optional

3/4 cup plain yoghurt

A handful of raisins

Pre heat the oven at 180°C. Line the muffin tray with cupcake liners. In case you don’t have the liners, grease the tray with some margarine then dust with some little flour.

In a mixing bowl pour in the sugar and add the margarine.

brown sugar and margarine
brown sugar and margarine

Using a wooden spoon, mix the two till creamy. Add the egg and the vanilla essence.

York yellow
York yellow

Once combined add the mashed bananas.

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In another bowl combine the dry ingredients, flour, baking powder, cinnamon and nutmeg.

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Add the flour mixture into the sugar and butter mixture in three proportions alternating with the yoghurt.

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In the third addition, mix the raisins with the flour.

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Pour and mix till combined.

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Finally divide the batter evenly into the already prepared tin.

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Bake in the middle rack of the oven for about 15 minutes or until a toothpick inserted in the centre comes out clean.

This recipe makes about 24 cupcakes.

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Enjoy.