Tag Archives: buttermilk

Red Velvet Cupcakes and Cake

I love baking!!!  That said, I was a bit scared of baking a red velvet anything but over this past weekend I decided to face my fears. I googled several recipes and decided on a mixture of some.

Ingredients:

For the cake;

2 1/2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons unsweetened cocoa powder

1/4 teaspoon strawberry red food colour

1/2 cup margarine

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla essence

1 cup buttermilk

1 teaspoon white vinegar

1 teaspoon baking soda

For the frosting;

Puratos – non dairy whipping cream used here

Sprinkles

Strawberries

The cast of characters
The cast of characters

In a bowl, sift the flour, baking powder and salt. Then set aside.

In a small bowl mix the cocoa powder and the food colouring and set aside.

Using a wooden spoon or a mixer beat margarine and sugar in a bowl. Beat in eggs one at a time.

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Beat in the vanilla essence and the cocoa and food colour mixture.

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Add a third of the flour mixture, then beat in half of the buttermilk.

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Beat in another third of the flour and the second half of the buttermilk. End with the last third of the flour mixture.

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In a small bowl, mix vinegar and baking soda, it will fizz. Add the vinegar mixture to the cake batter and stir well to combine.

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Pre heat the oven, 370°F.

Line your cupcake tin with some muffin liners.

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Fill about 3/4 way.

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The recipe said to bake for 20-22 minutes but mine took about 15 minutes to bake.

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For the remaining batter I decided to bake a cake.

The cake, sliced in half.
The cake, sliced in half.

For the frosting, nothing fancy since it was just for our consumption.

Spread some whipping on one half and sprinkle some diced strawberries.

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Layer the other half and cover with the remaining whipping cream.

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For the cupcakes, I just dipped them in the frosting then sprinkled over some sprinkles 🙂

Done
Done

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I would like to mention that normally the frosting on red velvet cakes or cupcakes is cream cheese frosting not whipping cream. I didn’t have any cream cheese and honestly I’m still scared of making some O-o plus have you seen the cost of cream cheese? Jeeze!!

The cake is/was delicious.

Thoughts?

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Buttermilk Pancakes

It’s been a while since I made pancakes. I have been a bit swamped with both school and work so these days we mostly have muesli or brawn sandwiches for breakfast.

This is a very simple recipe and other than the buttermilk which is a bit foreign the rest of the ingredients are easy to get. Essentially one can buy buttermilk but I’m yet to discover where 🙂 . In case you don’t manage to buy the buttermilk, you can do what I did, make some yourself.

Note: I have recently learnt from Lydz that you can use fermented milk (mala) which is the same as buttermilk. Also Cici reminded me that you can substitute the lemon juice with white vinegar. Thanks Cici and Lydz

For the buttermilk

2 scant cups milk

4 tablespoons lemon juice

Method

In a jug, pour in the milk then stir in the lemon juice. Let it stand for 5-10 minutes.

For the pancakes

1 egg

2 cups buttermilk

1/3 cup orange juice – freshly squeezed (you can use water)

1 tablespoon vanilla essence

1 tablespoon baking powder

1/2 tablespoon ground cinnamon

4 tablespoons sugar

2 cups flour

2 tablespoons chocolate shavings, optional

Vegetable oil for frying

In bowl, mix in all the dry ingredients, flour, sugar, cinnamon and baking powder.

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In the jug with the buttermilk mix in the wet ingredients, egg, vanilla essence and orange juice.

Make a well in the dry ingredient mixture then pour in the wet ingredients.

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And we are ready to cook these babies, oh sprinkle over the chocolate shavings.

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Pre heat your skillet, then add a tablespoon of oil.

Gently pour in the batter and cook.

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It’s worth noting that, my batter was a bit viscous. In case you prefer crepes you can thin the batter by add more water/orange juice till you achieve your desired consistency.

Done
Done

Ready for breakfast. You can serve as is or drizzle over some honey or maple syrup.

Verdict:

Super soft and fluffy.