Tag Archives: cookies

Best Oatmeal Cookies!

I’m that kind of person who gets inspiration from just anything. The other day as I was doing some shopping in the supermarket, I saw a packet of oats and there and then I knew I wanted to buy some.

The oats I used
The oats I used

 

Disclaimer: Prior to this, I had never had oatmeal cookies and the only oats I’d ever  tasted were part of my breakfast cereal.

Now to the recipe, since I was venturing into the unknown and we all know that Google is your friend, I researched on a recipe and settled on this one with some few tweaks.

Ingredients:

3 eggs well beated – I only had two

1 cup raisins

1/2 cup mixed peel – my own addition

1 tsp vanilla essence

1 cup margarine

1 cup sugar

2 1/2 cups flour

1 tsp salt

1 tsp cinnamon

2 tsp baking soda

2 cups oatmeal

For the desired best results start by combining the eggs, raisins, mixed peel and vanilla essence and let it stand for one hour.

The eggs and raisins
The eggs and raisins

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One hour later…

Cream the margarine and sugar.

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Add the flour, salt, cinnamon and baking soda and mix well.

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after mixing well
after mixing well

Blend in the eggs raisin mixture and oatmeal and mix well.

the egg, raisin, mixed peel mixture
the egg, raisin, mixed peel mixture
the oats
the oats

The dough will be stiff. Don’t be alarmed. Roll them into balls and place on an ungreased baking sheet and flatten slightly.

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Bake at 350°F for 10 to 12 minutes or until slightly browned.

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I used only half the dough. The rest I wrapped in some cling film then put it in the freezer. For the frozen cookie dough, always remove it about an hour before using to allow it to thaw.

crunchy
crunchy

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Very delicious and crunchy, a favourite of hubby’s.

Variations: You can also add desiccated coconut or chocolate chips.

 

 

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Peanut Butter Snicker Cookies

One word: Amazing!!!

These cookies are delicious. All lovers of snickers chocolate bars out there you gotta try these cookies and they even have peanut butter. I didn’t make the cookie dough though, oh I’ve just rhymed cool 🙂 . Anyway, my foodie pen pal Cici of foodie in the desert sent me the frozen cookie dough. I just sliced the dough and baked them. I made the cookies for Labour Day breakfast.

Here is her recipe:

Ingredients:

1 cup all purpose flour

1/4 teaspoon baking soda

1/3 cup + 1 tablespoon unsalted butter

1/2 cup brown sugar

1/4 cup peanut butter (she used smooth)

1 egg

1 teaspoon vanilla

2 * 56 g bars of snicker bars, chopped then frozen on a wide plate so they do not touch

Instructions:

1. Pre heat oven to 160°C

2. Sift flour, baking soda and salt in a bowl.

3. In a separate bowl, using a paddle attachment on an electric beater (you can used a wooden spoon also), cream peanut butter, butter and sugar on medium for about 3 minutes. Add in the egg and vanilla and slowly add the flour. Once the flour is well mixed and had reached dough consistency fold in the snickers using a wooden spoon.

4. Put the dough in the fridge for at least 30 minutes to harden the snickers again so they do not melt. You can also freeze the dough at this point for up to 6 weeks.

5. Scoop the dough using a tablespoon or your hand and roll into a ball, place on a cookie sheet and flatten with a spoon.

6. Bake for 12-15 minutes (12 minutes gives a chewy cookie, 15 minutes gives a harder cookie)

Since I had the dough, this is what I did.

After letting the dough thaw for a short while, I sliced it into 1 cm rings.

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Line a baking tray with some parchment or grease proof paper. Lay out the rings.

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Pop them in the oven and voila.

These cookies were very delicious. Hubby loved them.

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Choc-nut cookies

I’d missed eating cookies and since I had some chocolate chips and roasted groundnuts on hand I thought why not? Plus hubby being the cheer leader that he is encouraged me 🙂

Ingredients

2 cups baking flour

6 teaspoons of cocoa powder

1 tablespoon of baking powder

1/2 teaspoon of instant coffee powder

1/4 teaspoon of cinnamon powder

1/8 teaspoon of salt

3/4 cup sugar

3/4 cup margarine

Zest of one lemon

3 eggs

1 tablespoon of vanilla essence

Chocolate chips

A handful of roasted groundnuts, peeled.

Start by pre heating your oven at 350 degrees.

In a bowl mix the sugar and margarine and using a wooden spoon or electric mixture cream.

In a separate bowl break the eggs, add vanilla essence and the lemon zest.

One by one add the egg mixture into the creamed sugar and margarine, stirring after each addition.

The mixture will curd but it’s ok

the green things are the lemon zest

In a bowl mix all the dry ingredients

flour,baking powder,cocoa powder,coffee,cinnamon powder,salt

Fold in the flour mixture into the wet ingredients in three parts,

Then add the chocolate chips and groundnuts.

Line your baking sheet with some parchment paper, then using a teaspoon spoon the batter on to the tray. Remember to space them, since they’ll spread out while baking.

assembly line

Bake in the oven for 8 to 10 minutes or until they are hard on the edges and still soft at the middle.

Allow them to cool completely and you’ll notice they harden.

tada

Verdict:

Tasty and chewy too.

The nuts felt a tad soggy though, I wonder how I can remedy that. Put them in while raw?

This recipe yielded 40 cookies.