Tag Archives: corn flour

Yoghurt Pancakes

Yep!!! One can apparently put yoghurt in pancakes or so I ‘invented’. I had some leftover plain yoghurt from a previous recipe so I decided to add it into the pancake batter. Have I mentioned that it was to expire in 2 days, yeah, hence the reason I had to  use it and I had no fruits to make a smoothie with it.

This recipe is a bit different from my previous pancake recipes mainly because I also added some corn flour but not to worry you substitute it with all purpose flour.

Ingredients:

1 1/2 cups all purpose flour

1/2 cup corn flour

1 tablespoon baking powder

2 tablespoons sugar

2 eggs

1 tablespoon vanilla essence

4 tablespoons plain yoghurt

A handful of raisins

5-6 halved grapes

Oil for frying

In a bowl, mix all the dry ingredients, except for the raisins and grapes.

flour,corn flour,sugar and baking powder

In a jug mix in the wet ingredients.

eggs, yoghurt and vanilla essence

Make a well in the bowl with dry ingredients, then pour in the wet. Mix well. In case the batter is too viscous add some few tablespoons of water to your desired consistency.

Add the chopped up raisins.

raisins

Heat your skillet to prepare for frying.

At this point I was ready to start cooking them, then hubby my well and able sous chef suggests I add some grapes. Being the risk taker that I am I complied. You can totally eliminate them.

Some few halved grapes. Colour splash of sorts
Frying them. Always saves time to fry more than two at a go.
Breakfast 🙂

Verdict:

Super fluffy, I think that was mainly cause of the yoghurt. The raisins were a nice addition. I didn’t quite taste the grapes. Hubby loved them. Very filling.

If I could do it all over again:

Eliminate the grapes. (Sorry hubby)

Tip: Don’t be fooled to think I wake up to prepare these on a work morning, the secret lies in making them at night while waiting for dinner to cook. So ladies and gents that is how you have a filling breakfast and save time 🙂

Soy Sauce Chicken with Lemon Sauce

Finally bought some boneless chicken breasts and I was very eager to try out a new recipe. I frantically searched for simple recipes that required stuff that I already had on hand. I found this one.

Funny enough mine didn’t quite look like the ones on site. Perhaps it’s cause I used one tablespoon of soy sauce instead of a teaspoon. ‘To eat is your own’ – Laura Vitale

Anyway, I didn’t do much to tweak the original.

Ingredients:

2 boneless chicken breasts cut into chunks

1 tbsp soy sauce

1 egg yolk

11/2 tbsp cornflour

3 tbsp vegetable oil for frying

Sauce:

Zest of 1 large lemon

1/4 cup lemon juice

1/4 cup water

2 tbsp sugar

Salt and Black pepper to taste.

Toss the chicken chunks with the soy sauce. Marinate for 30 minutes.

As the chicken is marinating make the sauce.

Mix all the ingredients in a saucepan and gently bring it to a boil. The sauce will thicken.

The lemon sauce

For the coating, mix the egg yolk with the corn flour.

Egg yolk and corn flour

Coat the marinated chicken with the mixture.

Heat some oil in a pan then fry the coated chicken. I did 5 minutes on each side.

Sizzle sizzle

Drain over a paper towel covered plate.

Crispy
Dinner 🙂

Served with some herb turmeric rice.

Delicious!

Verdict:

Heavenly!! The chicken was very crunchy and goodness the lemon sauce, never tasted such before. Finger licking good. Hubby enjoyed the meal.

It was too delicious there were no leftovers for me to carry for lunch 😦

If I could do it over gain:

Add a bit more black pepper in the sauce, to balance out the sweet and savoury, or reduce on the the amount of sugar to one tablespoon.