Tag Archives: eggs

Quickie: Tomato and Bell Pepper Omelette

I woke craving eggs, or rather I went to bed thinking of eggs. You see with school and all I normally get home very late. On most occasions hubby waits for me in town so that we go home together thus we both get home late and no one is really up to cook. Anyway I digress, so yesterday on our way home hubby tells me that my mum had called him requesting us to pass by for some ripe bananas, yeah we live near both our parents. Since we left town  at around 9:30pm we arrived at almost ten, so we just  picked the bananas and I packed what they were having for dinner and so when we got to our home I didn’t make the eggs. Pretty long explanation for my egg craving 🙂

This is a quick and easy  recipe that you can whip up even on a workday.

Ingredients:

2 eggs

1/4 green pepper chopped

1/2 tomato chopped

Salt and Pepper to taste

1/2 tomato sliced lengthwise for garnish

Oil for frying

Assemble your ingredients.

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Heat your skillet/pan , heat the oil about a two tablespoons would do.

In a bowl, mix in the eggs, tomatoes, bell pepper, salt and pepper.

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Now the fun part, pour in the egg mixture and fry away 🙂

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Cook the egg according to your preference. I like mine well done.

Then the hard part, egg turning. Let’s just say even with hubby not being around I did it successfully!

DSCN3341Set your table…

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Enjoy your breakfast.

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Green Eggs

Hey foodies, I know, I’ve been away for a while but now I’m back 🙂

Green is my favourite colour so it would only make sense if some of my food is also green, right? Anyway, this is a simple breakfast recipe that could easily serve as light lunch or for brunch.

Ingredients:

Handful of broccoli florets

Handful of spring onions chopped

Handful of dhania finely chopped

1 tablespoon dried oregano

4 eggs lightly beaten

Salt and pepper to taste

2 tablespoons vegetable oil for frying

Start by stir frying the broccoli and onions. In a large skillet, heat the vegetable oil, then pour in the greens.

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Toss the veggies around to ensure they cook. Do this for about 5 minutes. The broccoli should be green and have a crunch.

Season with salt and pepper.

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Stir in the chopped dhania and dried oregano into the eggs.

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Next pour in the egg mixture.

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Let the egg cook to your liking. We like ours well done.

Once the top is cooked, we get to the hard part. For this, you may need an extra pair of hands. Luckily hubby was around so he helped out.

egg turning 101
egg turning 101

And the turning was a success.

DSCN0638Let the other side cook for a few minutes then gently slide the eggs onto a plate and enjoy.

breakfast
breakfast

Delicious and very filling.

Enjoy.

Best Oatmeal Cookies!

I’m that kind of person who gets inspiration from just anything. The other day as I was doing some shopping in the supermarket, I saw a packet of oats and there and then I knew I wanted to buy some.

The oats I used
The oats I used

 

Disclaimer: Prior to this, I had never had oatmeal cookies and the only oats I’d ever  tasted were part of my breakfast cereal.

Now to the recipe, since I was venturing into the unknown and we all know that Google is your friend, I researched on a recipe and settled on this one with some few tweaks.

Ingredients:

3 eggs well beated – I only had two

1 cup raisins

1/2 cup mixed peel – my own addition

1 tsp vanilla essence

1 cup margarine

1 cup sugar

2 1/2 cups flour

1 tsp salt

1 tsp cinnamon

2 tsp baking soda

2 cups oatmeal

For the desired best results start by combining the eggs, raisins, mixed peel and vanilla essence and let it stand for one hour.

The eggs and raisins
The eggs and raisins

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One hour later…

Cream the margarine and sugar.

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Add the flour, salt, cinnamon and baking soda and mix well.

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after mixing well
after mixing well

Blend in the eggs raisin mixture and oatmeal and mix well.

the egg, raisin, mixed peel mixture
the egg, raisin, mixed peel mixture
the oats
the oats

The dough will be stiff. Don’t be alarmed. Roll them into balls and place on an ungreased baking sheet and flatten slightly.

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Bake at 350°F for 10 to 12 minutes or until slightly browned.

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I used only half the dough. The rest I wrapped in some cling film then put it in the freezer. For the frozen cookie dough, always remove it about an hour before using to allow it to thaw.

crunchy
crunchy

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Very delicious and crunchy, a favourite of hubby’s.

Variations: You can also add desiccated coconut or chocolate chips.

 

 

Oregano and Red Bell Pepper Eggs

Eggs must be some of those things that are a staple in the leo tunapika kitchen. seeing that I love baking and making pancakes I am always using eggs. Most of the times, I can finish a whole tray even without having fried or boiled one, imagine. When I remember I to fry them up. This is a simple recipe which can work as an omelette but since my eggs turning skills are still very dismal, I always end up scrambling mine 🙂

Ingredients:

1 medium sized red bell pepper, diced

2 eggs

1 tbsp dried oregano leaves

1 tsp dried parsley leaves

Salt to taste

1 tbsp vegetable oil

the cast
the cast

Start by heating your pan preferably a non stick. Then add the vegetable oil.

Once the oil is heated, add the bell pepper pieces and let them cook down.

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Add the salt, dried oregano and dried parsley.

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In a separate bowl, lightly beat the eggs.

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Now pour in the eggs into the pan.

yum
yum
yummy
yummy

Let the eggs cook and if you are a macho egg turner, go for it. As for me, I scrambled the eggs 🙂

scrambling
scrambling

 

Enjoy

Done!
Done!

 

Verdict:

These have to be the most delicious fried eggs I’ve ever tasted. The flavour of the bell pepper and oregano was spot on. Allow me to say this Foodgasm!

 

Red Velvet Cupcakes and Cake

I love baking!!!  That said, I was a bit scared of baking a red velvet anything but over this past weekend I decided to face my fears. I googled several recipes and decided on a mixture of some.

Ingredients:

For the cake;

2 1/2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons unsweetened cocoa powder

1/4 teaspoon strawberry red food colour

1/2 cup margarine

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla essence

1 cup buttermilk

1 teaspoon white vinegar

1 teaspoon baking soda

For the frosting;

Puratos – non dairy whipping cream used here

Sprinkles

Strawberries

The cast of characters
The cast of characters

In a bowl, sift the flour, baking powder and salt. Then set aside.

In a small bowl mix the cocoa powder and the food colouring and set aside.

Using a wooden spoon or a mixer beat margarine and sugar in a bowl. Beat in eggs one at a time.

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Beat in the vanilla essence and the cocoa and food colour mixture.

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Add a third of the flour mixture, then beat in half of the buttermilk.

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Beat in another third of the flour and the second half of the buttermilk. End with the last third of the flour mixture.

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In a small bowl, mix vinegar and baking soda, it will fizz. Add the vinegar mixture to the cake batter and stir well to combine.

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Pre heat the oven, 370°F.

Line your cupcake tin with some muffin liners.

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Fill about 3/4 way.

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The recipe said to bake for 20-22 minutes but mine took about 15 minutes to bake.

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For the remaining batter I decided to bake a cake.

The cake, sliced in half.
The cake, sliced in half.

For the frosting, nothing fancy since it was just for our consumption.

Spread some whipping on one half and sprinkle some diced strawberries.

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Layer the other half and cover with the remaining whipping cream.

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For the cupcakes, I just dipped them in the frosting then sprinkled over some sprinkles 🙂

Done
Done

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I would like to mention that normally the frosting on red velvet cakes or cupcakes is cream cheese frosting not whipping cream. I didn’t have any cream cheese and honestly I’m still scared of making some O-o plus have you seen the cost of cream cheese? Jeeze!!

The cake is/was delicious.

Thoughts?

Scotch Eggs

This is the one the  first recipes I’ve ever tried. The first time I made these I was either in my second or third year of high school. It seems that I have always had an interest in cooking. I had borrowed a home science text book from one of my class mates and I found this recipe. It’s pretty easy. I made it for my brothers and they loved it.

Fast forward to present time, I don’t know what I was thinking about but somehow this recipe came back to me. I just had to make it for hubby. The original recipe requires one to deep fry, yeah! In case I’ve never mentioned it here let me do so now. I despise deep frying. Mainly because it’s extremely unhealthy and secondly, I’m left wondering what I can do with the residual oil other than frying eggs or what not. That said, I didn’t deep fry rather I opted to shallow fry.

Ingredients:

3 beef sausages

1 tablespoon breadcrumbs

1 tablespoon dried parsley leaves

2  eggs

2 tablespoons vegetable oil

Serves 2 people

Start by boiling the eggs.

Now to prepare the sausage coating.

In a bowl pour in the sausage meat. Using a small knife cut through the casing of the sausage then scrap off the meat.

Add the breadcrumbs and the dried parsley.

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Combine well.

Once the eggs are boiled, drain the hot water, shock the eggs with some running cold water then shell them.

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Coat the eggs with the sausage meat mixture. Ensure that no part of the egg is visible.

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Heat the oil in a pan then fry. Turn it around to ensure it cooks evenly.

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Cook till golden and appears crispy. Remove them onto a paper towel covered plate.

Serve and enjoy with your morning beverage of choice, a side of toasted bread with some honey.

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Hubby loved it. 🙂

Buttermilk Pancakes

It’s been a while since I made pancakes. I have been a bit swamped with both school and work so these days we mostly have muesli or brawn sandwiches for breakfast.

This is a very simple recipe and other than the buttermilk which is a bit foreign the rest of the ingredients are easy to get. Essentially one can buy buttermilk but I’m yet to discover where 🙂 . In case you don’t manage to buy the buttermilk, you can do what I did, make some yourself.

Note: I have recently learnt from Lydz that you can use fermented milk (mala) which is the same as buttermilk. Also Cici reminded me that you can substitute the lemon juice with white vinegar. Thanks Cici and Lydz

For the buttermilk

2 scant cups milk

4 tablespoons lemon juice

Method

In a jug, pour in the milk then stir in the lemon juice. Let it stand for 5-10 minutes.

For the pancakes

1 egg

2 cups buttermilk

1/3 cup orange juice – freshly squeezed (you can use water)

1 tablespoon vanilla essence

1 tablespoon baking powder

1/2 tablespoon ground cinnamon

4 tablespoons sugar

2 cups flour

2 tablespoons chocolate shavings, optional

Vegetable oil for frying

In bowl, mix in all the dry ingredients, flour, sugar, cinnamon and baking powder.

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In the jug with the buttermilk mix in the wet ingredients, egg, vanilla essence and orange juice.

Make a well in the dry ingredient mixture then pour in the wet ingredients.

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And we are ready to cook these babies, oh sprinkle over the chocolate shavings.

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Pre heat your skillet, then add a tablespoon of oil.

Gently pour in the batter and cook.

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It’s worth noting that, my batter was a bit viscous. In case you prefer crepes you can thin the batter by add more water/orange juice till you achieve your desired consistency.

Done
Done

Ready for breakfast. You can serve as is or drizzle over some honey or maple syrup.

Verdict:

Super soft and fluffy.