Tag Archives: gram flour

Gram Flour Fish Fingers

I bought some gram flour a while back so that I could prepare some bhajias. Since then, I haven’t cooked bhajias again and I feared my flour would go to waste. I started brainstorming on other ways I could use the flour.

Since, I love making fish fingers and I always coat them with flour, I thought of substituting the flour with the gram flour and boy!!! Need I say more, I have a new way of making fish fingers.

Ingredients:

1 1/2 fish fillets cut into finger sizes

1 cup gram flour

1 cup warm water – cold will work perfectly well too

2 tbsp fish masala

1 tbsp coriander powder

1 tsp salt

1 tsp baking powder

1/8 tsp black pepper

4 cloves of garlic, minced

1 tsp ginger, minced

A handful of dhania/coriander/cilantro/parsley finely chopped

Oil for shallow frying – I normally use sunflower oil

In a bowl add in all the dry ingredients, except the dhania and fish.

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Mix them, then add the water slowly till you get your desired consistency. I used the whole cup. The paste was the right consistency. Then add the chopped dhania.

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As for the fish, remember to salt lightly before dipping them into the paste.

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And we are ready to cook.

Start by heating your oil in a pan. As the oil is heating, put the first batch of the fish in the paste.

frying
frying

Cook on each side for 3-5 minutes or until golden brown.

Drain on a paper towel covered plate.

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To be honest, these were the most delicious fish fingers I have ever made. I have to say, it must be the gram flour.

PS: You can coat with breadcrumbs after dipping the fish in the paste.

Potato Bhajias

I have received several requests on my Facebook page to post a recipe on how to make bhajias. I have to say I’m no expert in this area but I think I can share a tip or two.

Ingredients:

Potatoes, peeled, washed and sliced thinly

1 cup gram flour

3/4 cup water

2 tbsp dried parsley leaves

1 tsp paprika

1 tsp salt

1 tsp coriander powder

1/2 tsp black pepper

Oil for frying

I started by making the potatoes. I used a food processor for the slicing. It was very fast and the slices were perfectly thin.

potato slices
potato slices

Then make the paste that will coat the potato slices.

the gram flour
the gram flour

In a bowl, pour in the gram flour. DSC06291The spice mix.

spices
spices

Mix the spices with the flour and water.

the paste
the paste

Take about a handful of the potato slices and dip then in the paste. Ensure they are coat completely. DSC06301 In a deep pan, heat the vegetable oil. Sadly I don’t have a deep pan so I just used the one I had. Ensure that the oil is hot before you start frying the bhajias. Once hot, you can gently put in the coated potatoes.

bhajias
bhajias

Cook on both sides till browned then remove with a slotted spoon. Drain the bhajias on a paper towel covered plate.

I made some kachumbari to serve with the bhajias.

kachumbari
kachumbari

Dinner is served. DSC06315

Verdict:

Delicious.

If I could do it all over again:

Add about a teaspoon of baking powder to the paste and also add chopped dhania/coriander/cilantro.