After being dared by my short and noisy workmate I decided to cook chicken masala .
Shalimar one sachet
2 tablespoons cooking oil
2 tomatoes cubed
2 onions chopped
3 potatoes cubed
1 tablespoon tomato paste
1 teaspoon Royco
Half a chicken
Place some oil in a pan
add the onions and cook till brown
add the potatoes and cook for 2 or 3 min
add the tomatoes
Add the tomato paste and royco
add the shalimar and stir the mixture till a paste forms
add the chicken pieces
add a glass of water and cook for 30 min under low heat.
Serve with rice, potatoes or ugali.
About the author: Anthony Kadima, is a budding almost actuary who has a hidden passion for cooking.
A guest post from my pal Noni on what to do with leftover chicken.
1/2 teaspoon of black pepper
1/4 teaspoon of chicken masala
In a bowl, shred your lettuce. I used my hands
Add the carrots,onions and cucumber
Get your leftover chicken then shred it.
In a small pan, re fry the chicken strips season with chicken masala and black pepper.
I cooked the strips for about 5 minutes.
Once they are done, we are ready to finish the salad.
Add the chicken to the salad and toss.
Top off with your desired dressing and enjoy.