Tag Archives: sausages

One Pot Pasta

Quick lunch /dinner recipe that will leave your taste buds asking for more.

This is a dish I have prepared on several occasions. It’s debut on the blog was as pasta motukanio which is a vegetarian version.

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Ingredients:

1 onion chopped

3 cloves of garlic minced

2 tomatoes sliced

1 zucchini /courgette halved then sliced lengthwise

1 green bell pepper sliced

5 sausages sliced

250gm pasta of your choice (I used short cut pasta)

Water / Vegetable, Chicken or Beef broth

A handful of dhania finely chopped

Salt and pepper to taste

2 tablespoons of vegetable oil

I used beef sausages
I used beef sausages

In a sufuria, heat the oil then fry up the onions and garlic. Season with salt and pepper.

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Once lightly browned, add the sausages.

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Cook till browned.

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Add the veggies.

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Cover and let it cook down.

DSCN3309Now add the pasta and stir it in.

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DSCN3314Now add the water/broth. Add just enough to reach the level of the pasta. Cook the pasta according to the time specified on the pack or till al dente.

Taste for seasoning and adjust accordingly. Turn off the heat and add the dhania and stir.

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Serve and enjoy. Feeling ¬†a bit naughty, grate over some cheese ūüôā

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Spaghetti in Sausage Sauce

This is a quick dinner that I whipped up this past Sunday. It’s pretty simple.

Ingredients:

Spaghetti

For the sauce

1 medium onion chopped

3 cloves of garlic finely chopped

1 teaspoon of chopped ginger

1 teaspoon of turmeric powder

3 tomatoes diced

1/8 teaspoon black pepper

Salt to taste

5 beef sausages sliced into 2 cm rings

250ml water

A handful of coriander/dhania finely chopped

1 tablespoon of vegetable oil

In a big sufuria boil water and add salt. After the water boils add the spaghetti and cook till al dente.

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As the spaghetti is cooking, In a saucepan heat the vegetable oil then cook the onions,garlic and ginger. Season with salt.

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After the onions are translucent add the tomatoes.

red
red

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Cover and let the tomatoes cook down.

Once cooked, add the water, turmeric powder and black pepper.

spicy
spicy

Add the sausage slices.

beef sausage
beef sausage
floating
floating

Cover and let it come to a gentle boil. This will ensure that the sausages cook.

Remember the boiling spaghetti, drain the water and set aside.

spaghetti
spaghetti

Once the sauce has simmered, stir in the coriander. Turn off the heat.

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Finally pour the sauce over the spaghetti and mix it in.

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Serve and enjoy.

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Very delicious.

Baked Meatballs in Tomato and Pepper Sauce

Sometime last week my colleague mentioned meatballs then I realised it had been quite a while since I’d prepared any. One thing with food is that when you start thinking about something you just have to get it. I figured all that I needed was the minced meat which I was sure I’d get from our local butcher.

The beauty of this recipe over the previous one is that it’s less tedious since you just pop the meatballs into the oven and wait. Plus no frying involved hence it’s the healthier option.

Ingredients:

For the meat balls

1/2 kg minced meat

2 pork sausages – casings removed

2 cloves of garlic

Cheddar cheese – I had it in the fridge so I thought , why not use it – spontaneity

2 tablespoons dried parsley

4 tablespoons bread crumbs

Salt and pepper to taste

In a bowl, put the minced meat, sausage meat and grate over the cheese and garlic.

the minced meat, sausage meat , cheese and garlic

Mix with the fork till all the ingredients are well incorporated. Then add the breadcrumbs, parsley, salt and pepper.

Mix well and you are ready to bake. Well not just yet, make medium sized balls first.

Remember to pre heat the oven at 350¬ļF.

Oil your baking dish with some vegetable oil.

Place the meatballs onto the prepared baking dish then slightly press down with a fork.

all done- well half at least

Bake in the oven for about 15 minutes. Remove flip over and let the other side cook for 5 minutes. Remove and set aside.

all cooked and crispy

You can freely enjoy your meatballs at this stage but I normally prefer them in a sauce.

Put the meatballs on a paper towel lined plate so as to drain the oil.

yummy

At this point, hubby had just walked in from work, without much thought, I quickly give him a bite of the meatball and his reaction says it all. Jackpot!!

This recipe yielded 30 meatballs. I decided to store half for later and cooked the remaining half.

For the sauce;

Fry the onions in 1 tablespoon of vegetable oil.

1 onion chopped

Cubed 2 tomatoes and slice 1 half of green bell pepper.

colour blocking?

Once the onions are cooked, add the tomatoes and 1 tablespoon of tomato paste. Season lightly with salt and pepper.

tomatoes and tomato paste

Cover and let the tomatoes cook down. Add just about 2 tablespoons of water.

Sprinkle about 1 teaspoon of rubbed basil leaves

the sauce

Finally add the bell pepper and meatballs.

swimming

I served over steamed white rice. You can also serve with spaghetti.

Verdict:

Best meatballs ever!! I kid you not. I dare you to try this recipe. You will not be disappointed.

Peas and Sausage Fried Rice

I love when I get home and discover I have leftover rice, because that translates to dinner in under 20 minutes. This happened to me some 2 weeks ago and boy was I happy.

I had a feeling I had some sausages in the freezer and lucky me, I spotted the last three. I also had some peas that I had boiled and stored in the fridge. The beauty of boiling peas prior is that when it comes to the actual cooking all you’ll need to do is thaw them then cook as desired.

This dish is similar to the egg fried rice I made sometime back sans the eggs.

Ingredients:

1 onion chopped

1 cup of pre cooked peas thawed

3 sausages fried and diced

1/2 bell pepper (hoho) cubed

Leftover rice

Salt and pepper to taste

2-3 tbsps of vegetable oil for frying

In a skillet add the vegetable oil then fry the onions till tender.

The onions sizzling

Add the bell peppers.

‘dancing in the onions’
cold leftover turmeric rice

Add the rice  and peas into the skillet.

more green

You just need to get them warmed up, since they are already cooked.

Finally add in the sausages.

season with dried herbs (optional)

Dinner is served.

enjoy

Verdict:

Delicious.

Did someone say Chinese?

I’ve never been to a Chinese restaurant (hubby, hint ,hint) but I know they are big on rice, Egg fried rice to be specific. this is something I like preparing when I have leftover rice. It’s normally a pleasant way to eat it other than just warming it up.

Let me first warn you that this recipe is my own creation meaning it could well not be Chinese rice :-). According to me what makes it Chinese is the soy sauce and eggs, which I think  are a staple in the Chinese rice.

What you’ll need:

2 cups of steamed rice (preferably cold)

3 sausages

2 eggs

1/2 white onion chopped

5 cloves of garlic chopped

1 teaspoon of ginger chopped

3 small carrots diced

1 hoho (bell pepper) cut into strips

1 eggplant (aubergine) cubed

Salt

Black pepper

Dried herbs

3 drops of soy sauce

Oil for frying

rice,soy sauce,carrots, eggplant,hoho,onions,ginger and garlic

This dish is best prepared with a wok and in the case you don’t have one like me, you can use a pan.

First the sausages, I removed them from their casing then I broke down the sausage meat.

Heat some oil in the pan, then add in the sausages.

The sausage meat

Let them cook for about 5 minutes then set aside.

In the same pan using the add some little oil.

Scramble the two eggs.

Scrambled eggs

Then set aside.

Now for the complete dish.

In the same part toss in your onions,garlic and ginger. Remember to season with salt and black pepper.

Onions frying

Let the onions cook till golden then add in the veggies (carrots,hoho and eggplant).

Colour!!

Keep stirring the mixtures to avoid them sticking onto the pan. Once they are tender but carrots still crunchy add in the sausages and scrambled eggs.

add the sausages and eggs

Stir the mixture, then add the rice . Drizzle with soy sauce and add the dried herbs, I used sage (still out of parsley) O-o.

In goes the rice

Since the rice is already cooked you just want it to get hot.

Dinner is served. Bon Appetit!

In the event you are allergic or don’t like eggs you ¬†can eliminate them from the recipe. You can easily make it vegetarian by eliminating both the eggs and sausages.

What do you do with your leftover food?

Verdict:

The veggies added the crunch in the rice and the alternating tastes of sausages and eggs was very pleasing.

If I could do it over again:

Probably add more seasoning, especially the black pepper

Scrambled Omelette?

We love having eggs for breakfast, generally because not only are they yummy but you can almost have anything with them.

Last Saturday, I woke up feeling pretty dandy and thought of making a heavy omelette with sausages and all.

frying the sausages

Ingredients:

4 eggs

1 tomato diced

1/2 bell pepper (hoho) diced

3 sausages fried

1/4 teaspoon of salt

1/2 teaspoon black pepper

Oil for frying

Break the eggs in a bowl and add the salt and black pepper

Initially I had decided on 3 eggs…

Add the diced tomato and bell pepper into the bowl

At this point the sausages were already fried, so removed them from the pan and placed them on a plate lined with paper towel to soak in any excess oil and then diced them.

I used the same pan as the one I had fried the sausages in, though I reduced the oil.
I then combined everything.
At this point, hubby was of the opinion that the eggs were few and that’s how I added an extra egg and into the pan the mixture went.

Since the omelette is loaded with yummy stuff, I gave it some time in order for it to cook evenly, let’s say 5 minutes give or take 2.

look at how the sides have been raised: yummy

I’m no maestro when in it comes to turning anything be it eggs, pancakes you name it well except chapati, so I got hubby dearest ‘egg turner’¬†extraordinaire¬†to do the dirty work.

hubby showing his eggs turning skills ūüôā

Oh well, I think it was the flash of the camera that scared him since the egg didn’t turn quite well…

Here is the result

well in the war of egg turning, you win some and you lose some, hi hi hi

I think the 5 minutes give or take wasn’t enough since some parts of the omelette were runny and we don’t like runny eggs part of the reason it will take a while before I try and egg’s benedict recipe.

Finally the preparation was done and we were ready to dive.

Hubby has some ginger tea with this while I had a glass of cold milk (my precious)

Drum rolls: the scrambled omelette

Verdict:

Pretty tasty omellete, the sausages add a very delicious twist to it. In case you don’t have sausages you can try putting some chopped up brawn (very tasty) or even bacon.

If I could it over again:

Add more black pepper I didn’t quite taste it O-o